Don't forget to make your reservations for New Year's Eve!!
We are happy to take away your cooking woes so you can enjoy this holiday with your family and friends.
Our Annual Fall Wine Dinner is quickly approaching, make your reservations today!!
Vegetarian options will be made available if requested before the evening.
**Minor menu adjustments may be made leading up to the event**
2014 Can Feixes Blanco Selección
paired with Albondigas
Traditional Meatball Appetizer
2012 Mont Marcal Cava Rosada
paired with Espanol Tortilla en un Vaso
Spanish Omelette in a Glass
2014 Legado del Conde Albarino
paired with Fabada Asturiana con Pan Tomate
Bean Stew & Bread with Tomato
2014 Cepas Antiguas Rioja
paired with Paella
Traditional Seafood & Rice Dish
2012 Pasanau Ceps Nous
paired with Chuleta de Cordero Comino Sabor Ensalada de Setas
Lamb Chop with Cumin Flavored Mushroom Salad
Bodegas Hildago Trian Shery NV
paired with Seleccion de Quesos con Fruta y una Tostada Pimienta Negra y Pasas de Uva
Cheese and Fruit selection with Roasted Black Pepper & Raison Puree
We would be honored for you, our guests, to join us on Wednesday, September 23, 2026 at 6:30 PM for our Fall Wine Dinner. Chef Craig Jervis and Marcia Jervis have created a pairing perfect menu for the evening to accompany a selection of Spanish Wines that maker Lisa Bonet will be talking about each course.
Our menu is being finalized this week. Please feel free to comment with any questions or call/email us to make a reservation.
615.242.2563
[email protected]
Details are being worked on for our Fall 2015 Wine Dinner! Tentative date will be Wednesday, September 16, 2026 or Wednesday, September 23, 2015. Please feel free to email us with any questions.
Join us every Thursday for $5 appetizers, $5 glasses of select wines and BOGO beers from 4-7pm! Leashed Pets are allowed on the patio for THIRSTY THURSDAY. Please enter thru the Bier Garden with your furry friend.